Swiss, blue cheese, Monterey Jack— it all tastes so much better when melted over a giant, juicy burger cooked on your very own home grill.
In honor of National Cheeseburger Day on Sept. 18, chef Michael Ollier of Certified Angus Beef shared a few key grilling tips with Mashable.
1. Marbling makes the burger.
In a cut of beef, marbling refers to white flecks of meat that melt during cooking. According to Ollier, this bastes the meat from within which makes for juicy, flavorful burger patties
2. Creative ingredients are a must.
To get the most out of your ground beef, flavor it with mixed spices while forming patties or stuff them with ingredients like caramelized onions or hot peppers. Unexpected toppings like pineapple or salsa are also one of the simplest ways to change up your burger recipes. Read more...
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