Small distillers (and even big ones) would love to speed up the chemistry that happens inside a barrel, because as long as what they make is sitting in wood, it’s not making money. Technology that could shorten the time between distillation and bottling would be a massive boon to the industry.
Making Time Go Faster For Aged Booze
Monday, May 19, 2014
Making Time Go Faster For Aged Booze
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